A proven operator, Kevin leads the General Managers within the business with over 30 years of management experience in both branded and non-branded hotels including Town & City Bar’s & Restaurants.
Formerly with Trust House Forte, Hortons’ Estate Group, including West Midland Taverns and Macdonald Hotels & Resorts, Kevin also spent 4 years running his own bar and restaurant in the Midlands.
Whilst working for Horton’s Estate, Kevin worked with West Midland Taverns, a division of the group responsible for 22 city centre bars and restaurants such as Bacchus Bar & Epernay in Birmingham city centre.
Kevin then managed the 2 year £11 million redevelopment of what was the Midland Hotel on Birmingham New Street which became The Burlington Hotel, and successfully launched Berlioz Restaurant & Bar into the highly competitive city centre market place.
As an ‘Old Boy’ of the Champagne Academy and as it’s Midland’s Chairman, Kevin is very active within the Champagne world.